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47 Percent of Americans Ate More Plant-Based Food During COVID-19
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Vegan Meals Cost 40 Percent Less than Meat and Fish, Study Finds
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US Beef Industry Stands to Lose More Than $13 Billion Due to COVID-19 
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These New Plant-Based Patties Undergo “Software” Updates to Mimic Chicken
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America’s First Vegan Empanada Shop to Open in Chicago
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Americans Can Now Buy Stock in Canadian Vegan Butcher Company
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