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VegNews Exclusive: The Story Behind No Evil Foods and Its Major Labor Controversy
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There’s Now a Fully Vegan Food Bank in Las Vegas
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Notre Dame and UMass Are Testing Vegan Bacon Cheeseburgers
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New Vegan Fine Dining Restaurant Just Opened in Dallas
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Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020
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We Can Slash Carbon Emissions by 90 Percent by 2035. But Government Subsidies for Animal Agriculture Must End First. 
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