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Europe’s Colorful Vegan Burgers Just Launched in the US
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Nestlé Expands Vegan Protein Offerings With Launch of Plant-Based Egg and Shrimp
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This Woman Helped 15,000 Black Women Go Vegan in 2020
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Le Pain Quotidien Just Launched a Vegan Apple Oat Latte to Celebrate Fall
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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This Company Cracked the Code for Vegan Hard-Boiled Eggs and Here’s Where to Buy Them
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