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TRESemmé Is Now Certified Cruelty-Free but Is It Vegan?
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Heinz Launches Vegan Mayo and Salad Dressing in the UK
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Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    
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Dallas Public Library Celebrates Black History Month with Virtual Vegan Cooking Classes
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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Yelp Reveals Its Top Vegan Restaurant Options in Every State
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