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Amy’s Meatless Drive-Thru Is Coming to Southern California
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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SeaWorld Offered $250,000 to Release Marine Animals to Sanctuaries
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You Won’t Miss the Seafood at Matthew Kenney’s New Vegan Restaurant 
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Slutty Vegan’s Plant-Based Burgers Are Coming to Shake Shack
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Get Ready, Los Angeles: Tabitha Brown Is About to Open Her First Restaurant
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