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Vegan Coolers Filled with Beyond Meat, Miyoko’s, and JUST Egg Launch in NYC Bodegas
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89 Percent of Gen Z in US and UK Would Try Lab-Grown Meat, Study Finds
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Ripple Foods Just Raised $60 Million to Make New Dairy-Free Products Out of Peas
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Yogurtland Just Launched Its First Oat Milk Flavor and It Tastes Like Oatmeal Cookies
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Pizza Hut Launches Beyond Sausage-Topped Pizzas in Puerto Rico
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Beyond Meat to Move into Massive LEED-Certified Vegan Headquarters 
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