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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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In Vogue Interview, Billie Eilish Tells Orlando Bloom Why She Has Been Vegan Since Age 12
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This Vegan Egg Cooks, Tastes, and Cracks Like a Chicken Egg
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Canada’s Vegan Butchers Are Giving Away a Year’s Worth of Vegan Meat
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Burger King Expands Plant-Based Whopper to China 
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Netflix Documentary Seaspiracy Inspires Grocery Store to Stop Selling Fish 
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