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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Beyond Meat and Pepsi Team up to Push Plant-Based Snacks
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A New Vegan Butcher Shop Now Serves Western New York’s Kosher Community 
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1.3 Billion Tons of Food Waste Is Produced Every Year. This Company Is Turning Some of It Into Vegan Meat
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Washington, DC Just Got a New Vegan Deli
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Chobani Makes Vegan Oat Yogurt More Sustainable with Paper, Not Plastic, Cup
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