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NYC Chain Gregorys Coffee Launches Fully Vegan Sausage, Egg, and Cheese Sandwich
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Global Investment Fund “Eat Beyond” Launches to Support New Plant-Based Startups
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Chef Chloe Coscarelli Partners With Whole Foods Market to Offer Vegan Thanksgiving Meal
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Veganuary Hits One Million Participants
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12-Year-Old Vegan Chef Omari McQueen to Release First Cookbook
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Animal Sanctuary Rescues 1,000 Chickens From Egg Farm Struggling During COVID-19
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