Starbucks Is Pivoting to Reusable Cups. Here's Why Dairy Has To Go, Too.
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Starbucks Is Pivoting to Reusable Cups. Here’s Why Dairy Has To Go, Too.
Butcher Shops Get a Sustainability Upgrade With Vegan and Cultivated Kebabs
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Butcher Shops Get a Sustainability Upgrade With Vegan and Cultivated Kebabs
Tinder for Crops? How This Food Technology Company Is Improving Plant-Based Food
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Tinder for Crops? How This Food Technology Company Is Improving Plant-Based Food
Can Shake Shack's New Cooking Oil Make Fast Food—and the Planet—Healthier?    
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Can Shake Shack’s New Cooking Oil Make Fast Food—and the Planet—Healthier?    
Why PepsiCo Is Betting Big on Beyond Meat’s Vegan Beef Jerky
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Why PepsiCo Is Betting Big on Beyond Meat’s Vegan Beef Jerky
The World's Largest Animal-Free Dairy Factory Will Make As Much Milk Protein as 50,000 Cows
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The World’s Largest Animal-Free Dairy Factory Will Make As Much Milk Protein as 50,000 Cows
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