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Michelin-Starred Chef Josef Centeno Is Replacing Dairy with Vegan Cheese in His Most Popular Dishes and Says You Should, Too.
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This Vegan Meat’s Carbon Footprint Is 130 Times Lower than Beef
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Dogfish Head Brewery’s Oat Milk IPA Is Now Available as Vegan Ice Cream
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You Can Now Get Brockhampton’s Glittery Vegan Milkshakes at Monty’s Good Burger
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Olympian Carl Lewis and Vegan Milk Brand Silk Are Supporting Black College Athletes. Here’s How They’re Doing It.
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