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UB40 Is Finally Releasing a Vegan “Red, Red Wine”
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McDonald’s to Launch Plant-Based Burger in 2021 Through New “McPlant” Platform
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Popularity of Meat Alternatives on Grubhub Spikes by 463 Percent in 2020
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World’s First Cell-Based Chicken Restaurant Opens in Israel
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Cyclists Deliver 1,000 Vegan Meals to “Take Pandemics Off the Menu” in Los Angeles
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Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood Is the Future
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