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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
California Invests $5 Million In Alternative Protein Research at These 3  Universities
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California Invests $5 Million In Alternative Protein Research at These 3 Universities
How Michelin-Starred Restaurant Blue Hill at Stone Barns Inspired This Chef to Launch Vegan Beet Jerky
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How Michelin-Starred Restaurant Blue Hill at Stone Barns Inspired This Chef to Launch Vegan Beet Jerky
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Why This Hawaiian Startup Is Making Vegan Meat from Cashew Industry Waste 
Dairy-Free Babybel Cheese Is Here and Other Vegan Food News of the Week
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Dairy-Free Babybel Cheese Is Here and Other Vegan Food News of the Week
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