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Plant-Based Meat Is About to Get Cheaper Thanks to Massive New Vegan Facilities in Europe, China, and US
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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Amsterdam’s Vegan Junk Food Bar Expands to First International Location 
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“Vegan Costco” Now Offers a Veganuary Sampler Pack Stuffed with Plant-Based Bacon, Pepperoni, and Pulled Pork
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Black-Owned Vegan Barbecue Joint to Open in Atlanta
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