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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Jane Goodall to Receive Award for 60 Years of Animal Service. Here’s What She’s Done
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After Selling 1.3 Million Vegan Bacon Strips in the US, Hooray Foods Expands to Canada
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Four New Vegan Pizzas Arrive at San Francisco’s Joyride, Where Detroit-Style Square Pies Reign Supreme 
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Chobani Makes Vegan Oat Yogurt More Sustainable with Paper, Not Plastic, Cup
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Cardi B Wants to Go Vegan. Asks 20 Million Fans for Help. 
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