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Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
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It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras. It Popularized French Pâté in the US. Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras.
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Vegan Food News of the Week: Costco’s Grill-Ready Brats, Smoked Salami, and More Vegan Food News of the Week: Costco’s Grill-Ready Brats, Smoked Salami, and More
Restaurants
Chicago’s First Vegan Taqueria Is Mexican Mom-Approved Chicago’s First Vegan Taqueria Is Mexican Mom-Approved
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The Best Vegan Food in NYC Isn’t at a Michelin Restaurant, It’s at a Corner Bodega The Best Vegan Food in NYC Isn’t at a Michelin Restaurant, It’s at a Corner Bodega
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