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Black-Owned Vegan Catering Company Aims to Revolutionize “Hood Food” in San Francisco Bay Area
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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These New Wedges Can Make Vegan Milk in an Instant
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Turkey Will No Longer Classify Animals as Commodities
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Tabitha Brown Teaches Steve Harvey How to Make Vegan Meatloaf
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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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