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Top Chef Alum Opens Fifth Vegan Burger Shop in Washington, DC 
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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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California Chain Burger Lounge Is Now Making Plant-Based Versions of Its Most Popular Dishes
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Nut Butter Brand Debuts Limited-Edition Pumpkin Spice Pecan Butter  
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Brazilian Startup Future Farm Is Bringing Its Vegan Meat to the US. And It Aims to Be Cheaper Than Animal Meat.
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This Black Entrepreneur Is Raising Funds to Bring a New Vegan Restaurant to Compton 
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