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This Incubator Is Helping More Vegan Restaurants Open in 2021
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China’s Major Fast-Food Chain Dicos Replaces Eggs with Vegan JUST Egg
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Burger King Expands Plant-Based Whopper to China 
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Starbucks Is Testing Vegan Whipped Cream Made from Lentils
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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“Vegan Costco” Now Offers a Veganuary Sampler Pack Stuffed with Plant-Based Bacon, Pepperoni, and Pulled Pork
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