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North Carolina Restaurant Mozzarella Fellas Goes Vegan
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New Vegan Pasta Bar Opens in NYC 
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Coachella’s Culinary Director Opens Fourth Location of Vegan Burger Joint Monty’s  
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Unilever Sets $1.2 Billion Annual Target for Plant-Based Sales 
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There’s Now a Vegan Milk Made Entirely from Pistachios
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Miyoko’s Founder Helps Rescue Dog from South Korean Meat Trade
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