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A New “Vegan McDonald’s” Opens, Chocolate Root Beer Ice Cream, and A Massive Plant-Based Shrimp Deal: This Week’s Food News
 Just Egg Secures European Debut Backed by $14.8 Million Investment
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 Just Egg Secures European Debut Backed by $14.8 Million Investment
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Vegan Breakfast Finally Hits Denny’s Menu
Restaurants
Yoga-urt Marks 10 Years as LA’s Vegan Frozen Yogurt Pioneer: “Part of a Community”
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Food News of the Week: New Oatmilk Horchata at Starbucks, Impossible Chicken, Plus Oat Beef and Vegan Salmon Go Big
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Food News of the Week: Bafta Serves Vegan Caviar, Oatly Sales Spike, and the US Gets a New Vegan Egg
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