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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based
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Vegan Spam Took Over Asia. Now It’s Coming for American Menus
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New Vegan French Bakery Opens in Beverly Hills 
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America’s Largest Seafood Chain, Long John Silver’s, Is Adding Vegan Fish 
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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.
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