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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Hotel in Iceland Launches 13-Course Vegan Christmas Menu
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Beyond Meat Is Giving Away Meatless Breakfast Sandwiches Tomorrow
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Forager Enters Dairy-Free Cheese Market with Vegan Queso Fresco
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Vegenaise Brand Acquired by $40 Billion Food Giant, Danone
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Peet’s Coffee Launches Vegan Maple Spice Oat Latte
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