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KFC China to Launch Plant-Based Chicken Nuggets
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You Can Become the World’s First Vegan Meat Sommelier
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Nestlé Expands Vegan Protein Offerings With Launch of Plant-Based Egg and Shrimp
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Vegan Chicken Launches at Nearly all 2,600 Locations of China’s Version of KFC 
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Could This Vegan Chain Become the Next Shake Shack? It Just Raised $1 Million in Six Weeks to Do It
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