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Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood Is the Future
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Orlando’s Historic Milk District Transforms Into “Almond Milk” District To Promote Vegan Food 
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Singaporean Teenagers Were the First to Order Eat Just’s Lab-Grown Chicken—Here’s What They Thought
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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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Moby Just Wrote a Vegan Cookbook. And All Proceeds Go to Rescue Animals.
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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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