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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Drake Just Helped Vegan Chicken Company Daring Foods Raise $40 Million
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Subway Commits to More Vegan Options After Tuna Controversy
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Pizza Hut Canada Adds Its First Vegan Meat Option
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KFC Launches Vegan Chicken Nuggets and Gardein Burgers in Hong Kong
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