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Food News of the Week: Meati Dives Into Breakfast, State Burger Adds Vegan Chicken, and Spain’s Meatless Giant Opens a Food Lab Food News of the Week: Meati Dives Into Breakfast, State Burger Adds Vegan Chicken, and Spain’s Meatless Giant Opens a Food Lab
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Beyond Meat Announces “Whole-Muscle” Mycelium Steak: “Very High Protein, Very Low Saturated Fat” Beyond Meat Announces “Whole-Muscle” Mycelium Steak: “Very High Protein, Very Low Saturated Fat”
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The VegNews Vegan Guide to TGI Friday’s The VegNews Vegan Guide to TGI Friday’s
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Food News of the Week: Starbucks’ Wicked Drinks, Holiday Oreos, and Edible Tea Food News of the Week: Starbucks’ Wicked Drinks, Holiday Oreos, and Edible Tea
Entrepreneurs
Why Are So Many Vegan Restaurants Closing? Why Are So Many Vegan Restaurants Closing?
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