You Need to Start Pressing Your Tofu: Here's How to Do It (Plus, the Best Tofu Presses and Recipe Ideas)
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You Need to Start Pressing Your Tofu: Here’s How to Do It (Plus, the Best Tofu Presses and Recipe Ideas)
Beyond Meat Expands Health-Conscious Offerings With New Pre-Seasoned Steaks  
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Beyond Meat Expands Health-Conscious Offerings With New Pre-Seasoned Steaks  
These Are the 156 Winners of the 2025 VegNews Veggie Awards
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These Are the 156 Winners of the 2025 VegNews Veggie Awards
Food News of the Week: Veganuary Goes Global, Papa Johns Adds Vegan Ham, and Beyond Steak Burritos Land in the UK
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Food News of the Week: Veganuary Goes Global, Papa Johns Adds Vegan Ham, and Beyond Steak Burritos Land in the UK
How to Replace Chicken Eggs in Cooking, Baking, and More
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How to Replace Chicken Eggs in Cooking, Baking, and More
Beyond Meat Announces "Whole-Muscle" Mycelium Steak: "Very High Protein, Very Low Saturated Fat"
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Beyond Meat Announces “Whole-Muscle” Mycelium Steak: “Very High Protein, Very Low Saturated Fat”
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