Environment
Ultra-Processed but Climate-Friendly? The Paradox of Plant-Based Meat Ultra-Processed but Climate-Friendly? The Paradox of Plant-Based Meat
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Food News of the Week: New Oatmilk Horchata at Starbucks, Impossible Chicken, Plus Oat Beef and Vegan Salmon Go Big Food News of the Week: New Oatmilk Horchata at Starbucks, Impossible Chicken, Plus Oat Beef and Vegan Salmon Go Big
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Food News of the Week: Meati Dives Into Breakfast, State Burger Adds Vegan Chicken, and Spain’s Meatless Giant Opens a Food Lab Food News of the Week: Meati Dives Into Breakfast, State Burger Adds Vegan Chicken, and Spain’s Meatless Giant Opens a Food Lab
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Peet’s Holiday Menu Includes New Vegan-Friendly Drinks—Here’s What to Order Peet’s Holiday Menu Includes New Vegan-Friendly Drinks—Here’s What to Order
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The Top Vegan Headlines of 2025: Our 25 Most Popular Stories The Top Vegan Headlines of 2025: Our 25 Most Popular Stories
December 11, 2025
Taste Test