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New Vegan Bistro in NYC to Serve Plant-Based Steak and Seafood
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20 Percent of Brits Plan to Serve a Fully Vegan Christmas Dinner
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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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Chile’s High-Tech Vegan Milk Makes US Debut at Whole Foods Nationwide
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Brooklyn Borough President Eric Adams Delivers 20,000 Vegan Nutrition Shakes to At-Risk Seniors During COVID-19
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Sanctuary Sues Wisconsin City to End Cruel “Pioneer Day Chicken Toss”
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