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South Africa Gets Its First Vegan Egg and Its Made from a Local Staple: Mung Beans
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Black-Owned Bakery Launches Back-to-School Cookie and Doughnut Box for Delivery Nationwide
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Impossible Foods’ New Vegan Chicken Nuggets Are Here. Get Them at These 150 Restaurants and 10,000 Grocery Stores 
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Walmart to Cut 60,000 Pounds of Plastic Annually with One Simple Change to Its Cucumbers 
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This Vegan Meat’s Carbon Footprint Is 130 Times Lower than Beef
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