News
Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
Cookbooks
Cook Like Your Nonna With These Vegan Italian Cookbooks
Environment
From Climate Change to Bird Flu, Is the End of Meat Near?
Health
Ultra-Processed Food Giants Face Pressure as Research Links Vegetarian Diets to Higher Risks
Guide
How to Replace Chicken Eggs in Cooking, Baking, and More
Guide
What Is Beyond Meat? A Plant-Based Meat-Lover’s Guide (Plus, 5 Recipes)
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