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Jane Goodall on Climate Crisis: “If We Would Just Stop Eating All of This Meat, the Difference Would Be Huge” 
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Starbucks to Launch Oat Milk at All US Stores 
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Amazon’s Vegan Cooking Show Nabs 8 Prestigious Award Nominations
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Dallas Is Getting Its First Sober Vegan Charcuterie Bar 
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This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster
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