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78 Percent of Americans Are Grilling Plant-Based Meat this Summer
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Miyoko’s Founder Helps Rescue Dog from South Korean Meat Trade
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Pizza Hut Adds Beyond Meat to Permanent Delivery Menu in UK
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Chicken Wings and Shrimp Exported to China from South America Test Positive for COVID-19 
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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Field Roast Launches Vegan Pepperoni
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