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22-Year-Old Vegan Chef Starts Project to Support Black-Led Vegan Events, Pop-ups, and Entrepreneurs in Minneapolis
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Vegan Fish to Be Recognized as “Sustainable Seafood”
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One Loyal Customer Saves Miami Vegan Bakery from Shuttering with “Keep Small Strong” Campaign 
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Van Leeuwen Launches Vegan Pumpkin Cinnamon Roll Ice Cream for Fall 
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Hungary Bans Mink, Fox, and Ferret Fur Farming
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Vegan Chef Makes 30-Year Commitment to Donate to the Black Lives Matter Movement
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