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Dallas Public Library Celebrates Black History Month with Virtual Vegan Cooking Classes
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood Is the Future
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Vegan Ice Cream Brand Coconut Bliss Strikes Major Investment Deal
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Hailey Bieber Asks 28 Million Fans to Help Her Go Plant-Based
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1.3 Billion Tons of Food Waste Is Produced Every Year. This Company Is Turning Some of It Into Vegan Meat
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