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Food News of the Week: Four Seasons Adds Fish-Free Salmon, Another Coffee Shop Drops the Dairy-Free Surcharge, and Bonne Maman’s Pie Fillings
Taste Test
A Delicious Plant-Based Twist on a Greek Classic: How to Make Meat-Free Moussaka
Technology
A True Vegan Gelatin May Finally Be Within Reach, Says New Research 
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John Robbins, Author of ‘Diet for a New America’, Dies at 77
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Has Bird Flu Run Its Course? Why The Virus Could Be Back This Fall
From Cottage Cheese to Carrot Cake, Here are February’s Most Popular Recipes
Taste Test
From Cottage Cheese to Carrot Cake, Here are February’s Most Popular Recipes
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