Taste Test
Here’s How To Make Creamy, Dairy-Free Cheese With Ingredients Already In Your Kitchen Here’s How To Make Creamy, Dairy-Free Cheese With Ingredients Already In Your Kitchen
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Cookbooks
Every Vegan Cookbook You Need This Fall Every Vegan Cookbook You Need This Fall
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Cook Your Way Through Indonesia With These Bold, Plant-Based Dishes Cook Your Way Through Indonesia With These Bold, Plant-Based Dishes
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Make Cashew Cream for Velvety Sauces, Dips, Soups, Cheeses, and So Much More Make Cashew Cream for Velvety Sauces, Dips, Soups, Cheeses, and So Much More
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You’re Not Eating Enough Lentils, According to the Experts You’re Not Eating Enough Lentils, According to the Experts
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How to Make the Viral Two-Ingredient Yogurt Cheesecake Vegan How to Make the Viral Two-Ingredient Yogurt Cheesecake Vegan
January 21, 2026