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Sweet Earth Debuts Vegan Jerky in Pizza, Korean Barbecue, and Spicy Kung Pao Flavors 
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Impossible Foods Is Now Developing Dairy-Identical Milk from Plants
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Veggie Grill Adds Vegan Wine to Menu
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Culinary Icon Roy Choi Partners with Field Roast to Promote Vegan Meat to Chefs
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UK Bookstore to Transform Into Mini Vegan Hotel with Rooftop Terrace
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Amsterdam’s Vegan Junk Food Bar Expands to First International Location 
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