Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
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Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
LinkedIn’s San Francisco Office Quietly Shifts to 65 Percent Plant-Based Menu 
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LinkedIn’s San Francisco Office Quietly Shifts to 65 Percent Plant-Based Menu 
Philadelphia’s First Black Chef Showdown Crowns the City’s Best Vegan Cheesesteak
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Philadelphia’s First Black Chef Showdown Crowns the City’s Best Vegan Cheesesteak
Vegan Foie Gras Is Coming for Your Pâté, Thanks to These 4 Companies
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Vegan Foie Gras Is Coming for Your Pâté, Thanks to These 4 Companies
Vegan Food News of the Week: Ikea's Nuggets, Wesson's Butter, and More
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Vegan Food News of the Week: Ikea’s Nuggets, Wesson’s Butter, and More
Before Oat Milk and Impossible Burgers: How Vegan Food Took Root in America
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Before Oat Milk and Impossible Burgers: How Vegan Food Took Root in America
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