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Lizzo Makes Vegan Nachos Out of Brussels Sprouts
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Slutty Vegan’s Third Location Opens in Martin Luther King Jr.’s Childhood Neighborhood
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Chrissy Teigan Thanks Her “Lettuce Dealer” With Vegan Food  
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There’s Now a Vegan Milk Made Entirely from Pistachios
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Paris Agreement Architect Joins Impossible Foods
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