After 40 Years, Tofutti Rebrands to Keep Up with the Vegan Food Movement
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After 40 Years, Tofutti Rebrands to Keep Up with the Vegan Food Movement
Gordon Ramsay’s New Hell's Kitchen Restaurant Is 60 Percent Meat-Free
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Gordon Ramsay’s New Hell’s Kitchen Restaurant Is 60 Percent Meat-Free
The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
Can Female-Led Cultivated Meat Companies Make "Lab-Grown" Less Weird?
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Can Female-Led Cultivated Meat Companies Make “Lab-Grown” Less Weird?
How This New Vegan Bluefin Tuna Provides an Ocean Sustainability Solution
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How This New Vegan Bluefin Tuna Provides an Ocean Sustainability Solution
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Regular or Meat-Based? How Burger King Austria Is Making Vegan Whoppers the Norm
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