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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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Meet the Chefs on Food Network’s First Vegan Episode of ‘Beat Bobby Flay’
Does Cultured Chicken Taste Like the Real Thing? MasterChef Judge Michal Ansky Can’t Tell the Difference 
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Does Cultured Chicken Taste Like the Real Thing? MasterChef Judge Michal Ansky Can’t Tell the Difference 
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New Vegan Bakery Opens in Philadelphia 
This Tokyo Startup Is Making America’s Vegan McRib Dreams Come True
This Tokyo Startup Is Making America’s Vegan McRib Dreams Come True
Replacing 20 Percent of Beef with Mushroom Meat Can Cut Deforestation in Half by 2050
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Replacing 20 Percent of Beef with Mushroom Meat Can Cut Deforestation in Half by 2050
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