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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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New Aged Vegan Cheddar Launches at Whole Foods
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Taco Bell Is Testing a New Chalupa Shell and It’s Made From Vegan Chicken
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Washington, DC Gets Its First Vegan Doughnut Shop
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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First Black Certified-Master Chef Adds Vegan Meat to His Culinary School
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