Vegan News of the Week: Juicier Beyond Sausage, Just Egg Takes Flight, and More 
News
Vegan News of the Week: Juicier Beyond Sausage, Just Egg Takes Flight, and More 
Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds
Restaurants
Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds
Should Meat, Dairy, and Eggs Be Labeled as Healthy? Doctors Weigh In
News
Should Meat, Dairy, and Eggs Be Labeled as Healthy? Doctors Weigh In
Banning Vegan Companies From Using ‘Milk’ and ‘Cheese’ Is Unconstitutional, New Lawsuit Says 
News
Banning Vegan Companies From Using ‘Milk’ and ‘Cheese’ Is Unconstitutional, New Lawsuit Says 
8 Mushroom Brands Partner to Make Fungi the Next Big Vegan Meat
News
8 Mushroom Brands Partner to Make Fungi the Next Big Vegan Meat
Global Vegan Fast-Food Market Predicted to be Worth $28 Billion by 2033
Business
Global Vegan Fast-Food Market Predicted to be Worth $28 Billion by 2033
Load more