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This $50 Million Vegan Gummy Candy Brand Is About to Go Public in Canada
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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Michelin Chefs Create Vegan Ice Cream Pints to Benefit Charity
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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Miyoko’s Creamery Wins Lawsuit Against California, Setting Precedent for Using “Dairy” Labels on Vegan Butter
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