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Jack in the Box Is Testing Its First Sandwich with Plant-Based Chicken
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Vegan Meals Cost 40 Percent Less than Meat and Fish, Study Finds
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White Castle Releases Vegan Stuffing Recipe Made with Impossible Sliders for Thanksgiving
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Nestlé Expands Vegan Protein Offerings With Launch of Plant-Based Egg and Shrimp
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Le Pain Quotidien Just Launched a Vegan Apple Oat Latte to Celebrate Fall
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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