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Miyoko’s Creamery to Launch Vegan Cheese-Scented Perfume: Eau de Cashew
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EU’s Historic Ban: Factory Farm Cages to Be Phased Out for 300 Million Animals By 2027 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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The Largest Study of Its Kind Links Meat to 18-Percent Increase in Heart Disease Risk  
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Seafood Giant Thai Union to Launch Vegan Shrimp
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Upscale Vegan Chain Launches Meal Kits With Nationwide Delivery
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