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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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This 75-Year-Old Dairy Brand Just Launched Its First Vegan Milk. And It’s Made From Barley And Oats
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Mitsubishi to Bring Cultured Meat Across Japan
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170,000 People Demand EU to Allow Use of “Burger” Labeling on Vegan Products
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Vegan Spam Took Over Asia. Now It’s Coming for American Menus
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