How Hershey’s Made Its First Vegan Reese's Peanut Butter Cups and Chocolate Bars
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How Hershey’s Made Its First Vegan Reese’s Peanut Butter Cups and Chocolate Bars
You'll Never Guess What Researchers Are Using Leftover Kale for Now
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You’ll Never Guess What Researchers Are Using Leftover Kale for Now
The UK's Big and Small Steps Away From Animal Products
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The UK’s Big and Small Steps Away From Animal Products
Why 2 James Beard Award-Winning Chefs Are Adding Violife's Vegan Cheese to Their Menus
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Why 2 James Beard Award-Winning Chefs Are Adding Violife’s Vegan Cheese to Their Menus
Global Vegan Fast-Food Market Predicted to be Worth $28 Billion by 2033
Business
Global Vegan Fast-Food Market Predicted to be Worth $28 Billion by 2033
Starbucks' New Lavender Drink Is Made With Oat Milk—But It’s Not Dairy-Free
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Starbucks’ New Lavender Drink Is Made With Oat Milk—But It’s Not Dairy-Free
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